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Saturday, December 27, 2014

水嶋ヒロ&絢香の妊娠発表に反響 支え合う夫妻に祝福殺到

【モデルプレス】26日、俳優の水嶋ヒロ(30)の妻で歌手の絢香(27)が第1子を妊娠したことを発表し、多くの反響を呼んでいる。
水嶋ヒロのInstagramでは、絢香との仲睦まじいプライベート2ショットが公開されている【モデルプレス】
所属事務所を通じ連名で「この度、私達夫婦は新しい命を授かることができました」と報告。現在妊娠4ヶ月で、来年春頃まで活動を行う予定という。

2人は2009年2月に極秘入籍し、同年4月に結婚を発表。会見では、バセドウ病を公表した絢香に対し水嶋が「守ってあげたいと本当に思った」と結婚を決めた理由を告白。絢香の復帰後も、水嶋のInstagramに2ショット写真が投稿されるなど、仲睦まじい姿が“理想の夫婦”として注目を集めていた。

連名のコメントでは、絢香の持病について「昨年の暮れには主治医にお墨付きを頂くほど安定した数値が検査結果で見られるようになりました。それが大きなきっかけとなり、夫婦間で子供を意識する会話が増え、大変幸運なことに現在に至ります」と報告。この吉報を受け、ファンからは「ヒロくん!絢香ちゃん!おめでとうございます。ほんと自分のことのように嬉しいです!!」「待望の赤ちゃんだね!育児大変だけど、2人で楽しんで、悩んで、いっぱい話して、愛ある素晴らしい家族にね」「妊娠おめでとー!2人の赤ちゃんなら絶対にかわいい!!」「体調に気をつけて、元気な赤ちゃん産んでくださいね」など、祝福コメントが殺到している。

絢香は同日、20都市28公演・約8万人を動員した「にじいろAcoustic Live Tour 2014 ~3-STAR RAW~」のファイナル公演を日本武道館で行う。(modelpress編集部)
not mine.credit and source:MODELPRESS

Tuesday, December 16, 2014

AUTUMNAL BIRTHDAY CAKE | Recipes | Nigella Lawson

AUTUMNAL BIRTHDAY CAKE | Recipes | Nigella Lawson

BIRTHDAY CUSTARD SPONGE | Recipes | Nigella Lawson

BIRTHDAY CUSTARD SPONGE | Recipes | Nigella Lawson

井上真央の太ももがまぶしい ダイエットの“ウソホント”完全検証で冬太り撃退

2014-12-16 13:30:04


【モデルプレス】女優の井上真央が、女性らしい美ボディを披露した。

「chouchouALiis vol.5」(角川マガジンズ、2014年12月19日発売)表紙:井上真央【モデルプレス】
19日発売の雑誌「chouchouALiis(シュシュアリス)vol.5」のカバーガールをつとめた井上は、ガーリーなフェザーのミニスカートからなめらかな太ももを披露。誌面には「井上真央 MAO’S『B』SECRET」と題したビューティーインタビューが収録され、その美しさの秘訣に迫っている。

今号は、井上のように“女らしい体”を目指す「太らない『食べ方』の秘密」を特集。「カロリー制限ではやせない」「食べ過ぎたら運動で燃やそう」「食べても太らない油がある」「恋をするとやっぱりやせる」などダイエットの“ウソホント”を完全検証するほか、「進撃の巨人」をお手本に脂肪を駆逐する「進撃のストレッチ」を紹介。冬太りを撃退し、美しいボディラインをゲットしたい。

このほか加藤シゲアキ(NEWS)の短編「イガヌの雨」及びインタビュー合計10ページ、間もなく結成10年目に突入するKAT-TUNのトークインタビューなどが見どころとなる。(modelpress編集部)

情報提供:「chouchouALiis」(角川マガジンズ)


not mine.credit and source:MODELPRESS AND WEIBO

Tuesday, December 9, 2014

Nikkan Sports Film Awards - Wiki Asia

Nikkan Sports Film Awards - Wiki Asia



2011 (24th) Nikkan Sports Film Awards

Ganadores Anunciados - Ceremonia Celebrada

Mejor Película: Ichimai no Hagaki (Shindo Kaneto)

Mejor Director: Shindo Kaneto (Ichimai no Hagaki)

Mejor Actor: Matsuyama Kenichi (My Back Page, GANTZ, Usagi Drop, Norwegian Wood)

Mejor Actriz: Miyazaki Aoi (My So Has Got Depression, Kamisama no Karute)

Mejor Actor Secundario: Nishida Toshiyuki (Phone Call to the Bar, Hayabusa, A Ghost of a Chance)

Mejor Actriz Secundaria: Kaga Mariko (Patisserie Coin de rue, Kamisama no Karute)

Artista Revelación: Inoue Mao (Taiheiyou no Kiseki: Fokkusu to Yobareta Otoko, Youkame no Semi)

Mejor Película Extranjera: The King's Speech (Tom Hooper)

Premio del Público (Película Japonesa): Space Battleship Yamato

Premio del Público (Película Extranjera):

Premio Yujiro Ishihara: Phone Call to the Bar (Hashimoto Hajime)

Premio Yujiro Ishihara al Artista Revelación: No se elige

Wednesday, December 3, 2014

Pastillas de Leche


Make this milky treat at home with the kiddos. It's so simple, it takes just four ingredients to make!

Makes about 20 pastillas

INGREDIENTS:
1 1/2 cups fresh or
     evaporated milk
3 tablespoons sugar
1 teaspoon butter
5 tablespoons full-cream
      powdered milk
sugar for rolling  

PROCEDURE:
1  Combine milk and sugar in a saucepan; bring to a boil and stir constantly until it turns into a paste. Add butter and powdered milk. Mix thoroughly.

2  Take the pan off the heat and transfer mixture to a separate bowl. Set aside until pastillas are cool enough to touch but still warm. Divide pastillas into 20 pieces and roll into small cylinders.

3  Roll lightly in sugar. Wrap in paper by placing in the center of a square, rolling it into a cylinder, and tucking the ends into the roll.

not mine.credit and source:YUMMY.PH

Yema


These are made with the simplest ingredients: eggs and sugar. One piece is never enough.

These little balls are made with the simplest ingredients—eggs and sugar—yet they taste so good that one piece is never enough. When forming them into balls, dust hands with sugar to keep the mixture from sticking to your palms.

Makes 40 balls   
Prep Time 15 minutes  
Cooking Time 1 hour

INGREDIENTS:
For the filling
36 egg yolks
12 whole eggs
1 kilo white sugar

For the caramel coating
2 cups white sugar
1 tablespoon water
1/4 teaspoon cream of tartar

 PROCEDURE:
1  Combine egg yolks and whole eggs with white sugar in a double boiler. Cook, stirring constantly until mixture is thick.

2  Cool mixture, then form into balls and sprinkle with sugar. Keep yema balls in the refrigerator while you prepare the caramel coating.

3  In a heavy duty saucepan, mix  white sugar, water, and cream of tartar. Boil until sugar has completely dissolved and turned caramel in color.  (Click to see How to Make Caramel Sauce)

4  Then dip each yema ball in the syrup. Work quickly before the caramel hardens. Set dipped yema balls on a pan greased with oil or lined with a nonstick Silicone sheet. Cool completely.

not mine.credit and source:YUMMY.PH



Kahlua Icebox Cake


This dessert’s distinct coffee flavor and rum flavored base will make it a sure hit with the grown ups!


Serves 8
Prep Time 30 minutes plus refrigerating time

INGREDIENTS:
For the Kahlúa syrup
30 ml Kahlúa liqueur
1 teaspoon instant coffee powder
1 teaspoon sugar
3/4 cup water

For the Kahlúa custard
200 grams whipping cream
1 tablespoon brown sugar
2 teaspoons cornstarch
1 teaspoon instant coffee powder
375 ml whole milk
3 egg yolks
60 ml Kahlúa liqueur
1 teaspoon vanilla extract
1 (200-gram) package
      Italian ladyfingers
      (we used Savoiardi or broas)
cocoa powder and chocolate shavings for garnish (optional)

PROCEDURE:1  Make the Kahlúa syrup: Combine all ingredients together. Set aside.

2  Make the Kahlúa custard: In the bowl of an electric mixer fitted with the whisk attachment, whip cream until medium peaks. Chill until ready to use.

3  In a saucepan, whisk together sugar, cornstarch, coff ee, and milk. Bring mixture to a boil. Lower heat to a simmer and allow the mixture to thicken slightly. It’s ready when the mixture is thick enough to coat the back of a spoon. Remove from heat.

4  In a medium bowl, lightly beat egg yolks. Pour in a cup of the heated milk mixture while whisking yolks continuously. Pour the warmed yolk mixture into the saucepan and bring to a boil, still whisking continuously. Remove from heat.

5  Add Kahlúa liqueur and vanilla extract. Transfer to a bowl and allow to cool completely. Fold in whipped
cream and chill in the refrigerator for at least 2 hours.

6  To assemble: In an 8x6- inch serving dish, place ladyfingers in an even layer, completely covering the bottom. Pour half the Kahlúa syrup over ladyfi ngers. Using an off set spatula, evenly spread half the custard on top. Repeat with remaining ingredients to make two layers. Dust with cocoa powder and sprinkle with chocolate shavings. Chill until ready to serve.

not mine.credit and source:YUMMY.PH


Sukiyaki


This classic Japanese-inspired soup uses beef sirloin, the cheapest among the premium steaks.


Serves 2  Prep Time 20 minutes  Cooking Time 5 to 10 minutes

INGREDIENTS:
1/4 cup mirin
2 cups water
1 tablespoon dashi
1/3  cup Kikkoman soy sauce
1 tablespoon white sugar
3 tablespoons butter
1 medium onion, cut into rings
300 grams beef sirloin, very thinly sliced 
1 small carrot, sliced into thin rounds
2 pieces dried mushrooms, soaked in hot water, 
      drained, then sliced  into strips
4 pieces Chinese cabbage leaves,  sliced into strips
50 grams sotanghon noodles,  soaked in water until tender 
1 piece Japanese tofu, cut into small cubes  

 PROCEDURE:
1 . In a pan, combine mirin, water, dashi, Kikkoman soy sauce, and sugar. Bring to a boil, about 3 minutes. Turn off flame at once. Set aside. 

2 .Melt the butter in a separate nonstick pot. Sauté the onions. Add the beef slices and stir-fry briefly until color changes to a darker brown. 

3 .  Add the vegetables one at a time. Pour the mirin-dashi mixture and let simmer. 

4 . Add sotanghon noodles and tofu cubes. Simmer for another minute. Pour in serving bowls while hot. Break an egg on each bowl if desired. Serve immediately.

Meaty tip: Sirloin is found between the short loin and the round. Separated by the tenderloin, the top sirloin tends to be less fatty than the bottom sirloin. Both, however, are flavorful and tender. Best used for grilling, broiling, frying, or roasting. 


Shopping tip: Can't find dashi and mirin? These and other Japanese ingredients are  available at Japanese Specialty Shops like Konbini Store 

not mine.credit and source:YUMMY.PH

CHRISTMAS CHOCOLATE BISCUITS | Recipes | Nigella Lawson

CHRISTMAS CHOCOLATE BISCUITS | Recipes | Nigella Lawson

Food Wishes Video Recipes: Persian Rice – Sorry, Measuring Cups

Food Wishes Video Recipes: Persian Rice – Sorry, Measuring Cups: I believe I’ve posted a few “fool proof” methods for cooking “perfect” rice, but this Persian version takes the grand prize, and it’s not ...

No-Bake Cheesecake Pinoy Style ~ Eat's All About Food

No-Bake Cheesecake Pinoy Style ~ Eat's All About Food

Tuesday, December 2, 2014

WE REMAIN (LYRICS)

All the ways that you think you know me
All the limits that you figured out, limits that you figured out
Had to learn to keep it all below me
Just to keep from being thrown around, just to keep from being thrown around

Yeah every single time the wind blows
Every single time the wind blows
I see it in your face (Mmm)

In a cold night
There will be no fair fight
There will be no good night
To turn and walk away

To burn me with fire,
Drown me with rain
I'm gonna wake up
Screaming your name

Yes I'm a sinner
Yes I'm a saint
Whatever happens here
Whatever happens here
We remain

Now we talk about a wasted future
But we take a good look around
Yeah we take a good look around

Yeah we know it, it hasn't been for nothing
'Cause we'll never let it slow us down
No we'll never let it slow us down
(Oh yeah)

Yeah every single time the wind blows
Every single time the wind blows
I see it in your face (Mmm)

In a cold night
There will be no fair fight
There will be no good night
To turn and walk away

So burn me with fire,
Drown me with rain
I'm gonna wake up
Screaming your name

Yes I'm a sinner
Yes I'm a saint
Whatever happens here
Whatever happens here
We remain

Said we remain, we remain

Burn me with fire
Drown me with rain
I'm gonna wake up
Screaming your name

Yes I'm a sinner
Yes I'm a saint
Whatever happens here
Whatever happens here
We remain

not mine.credit  and source:METRO LYRICS

Christina Aguilera - We remain (Lyrics video)