Coffee Jelly Recipe

Ingredients

• 15g gelatin (about 1 1/2Tbsp)
• 3 Tbsp water
• 60g sugar
• 480 ml hot strong coffee
• 100 ml heavy cream
• 2 Tbsp sugar

Instructions

1. In a medium bowl, soak the gelatin in 3 Tbsp water for a couple of minutes. Add 60g sugar and hot coffee, then stir very well to melt the gelatin completely. Cool to room temperature.
2. Pour into a shallow pan, up to about 1" deep, and refrigerate for at least 4 hours. Cut into 1" cubes and put them in a serving bowl.
3. Whip the heavy cream and sugar until thick but still runny. Pour over jelly.

not mine.credit and source: JAPANESE COOKING 101