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Tuesday, September 6, 2016

Jelly-Belly Kitchen: Ginisang Ampalaya (Sauteed Bitter Gourd)

Jelly-Belly Kitchen: Ginisang Ampalaya (Sauteed Bitter Gourd): Makes 4 servings Ingredients 2 medium Ampalaya/bitter gourd (cut into thin slices) 2 medium Tomatoes (chopped) 2 pieces ...

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