- 500 grams cherry tomatoes (on the vine or other baby tomatoes)
- 2 teaspoons maldon salt (or 1 teaspoon table salt)
- ¼ teaspoon white sugar
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
METHOD
- Preheat the oven to 220°C/gas mark 7/450ºF.
- Cut the tomatoes in half and sit them cut side up in an ovenproof dish. Sprinkle with the salt, sugar, thyme and olive oil.
- Put them in the oven, and immediately turn it off. Leave the tomatoes in the oven overnight or for a day without opening the door.
not mine.credit and source: NIGELLA
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