EASY HOMEMADE DUMPLINGS

INGREDIENTS

2 

cups flour

1 1/2 

teaspoon salt

1 

tablespoon baking powder

2 

tablespoons vegetable oil

1 

cup warm water

(or 

broth soup or stew)

chives 

chopped or parsely if desired for garnish

DIRECTIONS

• Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
• Bring broth to a boil and add dumplings by spoonful. Reduce heat and steam dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
• Serve dumplings in broth garnished with chopped parsley or chives as desired.

not mine.credit and source: TABLESPOON