3/4 cup heavy cream
2 tablespoons butter
a pinch of freshly grated nutmeg
salt and pepper
3 tablespoons grated Parmesan
1/3 cup mixed fresh herbs, finely chopped
(basil, mint, Italian parsley,
watercress, and chives)
250 grams cooked angel hair pasta,
cooked according to package directions
1 In a pan, mix cream, butter, nutmeg, salt and pepper; simmer for 5 minutes until reduced and thick.
2 Add Parmesan cheese and fresh herbs; simmer for 2 minutes.
3 Toss with angel hair pasta.
not mine.credit and owner: YUMMY
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