How to hull strawberries

Photography by Mark O'Meara

The hull or calyx is the green leafy top of the strawberry, which is generally removed before cooking or serving.

Step 1:

Angle a small sharp knife and cut, in a circular motion, around the green leafy top of the strawberry and into the pale flesh directly underneath.

Step 2:

Remove the hull and discard. Wash strawberries thoroughly under cold running water before using.

not mine.credit and source: TASTE.COM.AU