Make this one-pot penne with fresh mozzarella, heirloom tomatoes and basil

Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil



SERVINGS:
4-6

Ingredients

• ¾ pound dry penne pasta
• 6 ounces high quality mozzarella cheese, diced large
• 2 cups heirloom tomatoes, core removed, diced medium
• 1-2 sprigs fresh basil, sliced thick
• 1-2 sprigs fresh oregano, picked
• 3 tablespoons extra virgin olive oil
• Salt, to taste
• ¼ teaspoon crushed red pepper flakes
• ½ clove garlic, minced

Preparation

• Brandon Goodwin / TODAY

  1. Cook pasta following the manufacturer's instructions.
  2. In a large mixing bowl have tomatoes, mozzarella, garlic and basil in the mixing bowl
  3. Once pasta is cooked add to the mixing bowl and toss seasoning with olive oil, salt and red pepper flakes.
  4. Add extra olive oil if desired
  5. Divide into serving vessels and enjoy
• not mine.credit and source: TODAY.COM