Coffee Jelly Recipe

Ingredients

• 15g gelatin (about 1 1/2Tbsp)
• 3 Tbsp water
• 60g sugar
• 480 ml hot strong coffee
• 100 ml heavy cream
• 2 Tbsp sugar

Instructions

1. In a medium bowl, soak the gelatin in 3 Tbsp water for a couple of minutes. Add 60g sugar and hot coffee, then stir very well to melt the gelatin completely. Cool to room temperature.
2. Pour into a shallow pan, up to about 1" deep, and refrigerate for at least 4 hours. Cut into 1" cubes and put them in a serving bowl.
3. Whip the heavy cream and sugar until thick but still runny. Pour over jelly.

not mine.credit and source: JAPANESE COOKING 101

Easy Coffee Jelly Recipe

Ingredients:

• 1 pack Unflavored Gelatin (Mr. Gulaman)
• 2 tablespoon Coffee (instant)
• 3/4 cup Sugar
• 1 pack Condensed milk (250 ml)
• 1 pack All-Purpose Cream (250 ml) or Heavy Cream
• 1 1/2 liters Water

Cooking Instructions:

1. Dissolve the gelatin in 1 1/2 liters of water (or followinstructions onpackaging).
2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
3. Stir in the instant coffee and dissolve thoroughly.
4. Transfer in a shallow container to spread about 1 inch thick. Set aside.
5. When the gelatin sets, cut into cubes.
6. In a a separate container, blend the all-purpose cream and condensed milk.
7. Add the gelatin and refrigerate.
8. Serve chilled.

not mine.credit and source: KUSINA MASTER RECIPES