Short grain rice flour

Ingredients (makes 4 cups of rice flour)

• 1 pound (about 2 cups) of short grain rice

Directions

1. Wash the rice. Put it in a bowl of water and scrub it by hand for a full 10 seconds. Rinse, stir, and drain. Repeat until the water drains clear.
2. Soak in clean water overnight, or for 8 to 12 hours.rice flour_soaking
3. Strain the rice. It should have expanded to about 3½ cups’ worth.rice flour_strain
4. Grind the rice finely with a coffee grinder or food processor.rice flour_grind
5. Sift the ground rice flour into a bowl. If any rice pieces are too big to sift, grind them again until they can be sifted.riceflour_sifting
6. You’ll end up with about 4 cups of rice flour. Use it right away, or put it in a plastic bag and in the freezer until you need it.

not mine.credit and owner: MAANGCHI