Serves 4
Preparation time 10 minutes
Cooking time 1 hour
½ kilo beef brisket
2 tablespoons cooking oil
5 cups water
3 pieces star anise
1 tablespoon minced garlic
1 medium sized onion, minced
salt and pepper to taste
1 kilo egg noodles, cooked
1 cup Chinese cabbage (pechay Baguio), chopped
4 pieces hard boiled eggs
¼ cup green onions, chopped
1 Brown the beef and sear the sides in a pre-heated soup pan.
2 Pour-in the water and bring to a boil. Allow to boil until beef becomes tender.
3 Add star anise, onion, garlic, salt and pepper to taste.
4 Place the cooked egg noodles and Chinese cabbage and let it simmer for a few minutes.
5 Pour the soup, noodles, and beef brisket in serving bowls then garnish with sliced boiled egg and green onions.
Preparation time 10 minutes
Cooking time 1 hour
½ kilo beef brisket
2 tablespoons cooking oil
5 cups water
3 pieces star anise
1 tablespoon minced garlic
1 medium sized onion, minced
salt and pepper to taste
1 kilo egg noodles, cooked
1 cup Chinese cabbage (pechay Baguio), chopped
4 pieces hard boiled eggs
¼ cup green onions, chopped
1 Brown the beef and sear the sides in a pre-heated soup pan.
2 Pour-in the water and bring to a boil. Allow to boil until beef becomes tender.
3 Add star anise, onion, garlic, salt and pepper to taste.
4 Place the cooked egg noodles and Chinese cabbage and let it simmer for a few minutes.
5 Pour the soup, noodles, and beef brisket in serving bowls then garnish with sliced boiled egg and green onions.
not mine.credit and source: YUMMY.PH
