How to Make Banana Jam or Jelly

Ingredients

Method 1:
3 peeled, unsliced bananas
1 cup of sugar or for diabetics, artificial sugar
1/3 a cup of water

Procedure:

1. Look at the ingredients list to find what you need. Put all those things out in front of you.
2. Take the bananas. Slice the banana into very thin pieces. This is a must if you want the Jam to turn out right. Put them aside in a bowl for later.
3. Fill the pot with 1 cup of sugar. Stir continuously. Cook until brown. Medium heat. You can't step away for more than 10 seconds.This will burn if not watched carefully.
4. Once brown, add 1/3 a cup of water and the banana slices you put aside. Add the water then the bananas.
5. Once the ingredients are added, keep stirring on low heat. When soft and no banana pieces are noticeable, turn off heat.
6. Put in a container or covered bowl and put in the fridge until chilled.

Method 2 (Frozen banana jelly or jam):
3 bananas
1/2 cup sugar
Water

Procedure:

1. Slice 3 bananas.
2. Pour water into the saucepan. Add the sugar until it is above the water level.
3. Heat the mixture. Stir it until it thickens.
4. Add the sliced bananas to the thickened sugar solution. Stir and cook until thoroughly softened.
5. Remove from the heat. Allow to cool.
6. Place in a tumbler. Freeze.
7. Finished.

not mine.credit and source: WIKIHOW

Coffee Jelly Recipe

Ingredients

• 15g gelatin (about 1 1/2Tbsp)
• 3 Tbsp water
• 60g sugar
• 480 ml hot strong coffee
• 100 ml heavy cream
• 2 Tbsp sugar

Instructions

1. In a medium bowl, soak the gelatin in 3 Tbsp water for a couple of minutes. Add 60g sugar and hot coffee, then stir very well to melt the gelatin completely. Cool to room temperature.
2. Pour into a shallow pan, up to about 1" deep, and refrigerate for at least 4 hours. Cut into 1" cubes and put them in a serving bowl.
3. Whip the heavy cream and sugar until thick but still runny. Pour over jelly.

not mine.credit and source: JAPANESE COOKING 101

Easy Coffee Jelly Recipe

Ingredients:

• 1 pack Unflavored Gelatin (Mr. Gulaman)
• 2 tablespoon Coffee (instant)
• 3/4 cup Sugar
• 1 pack Condensed milk (250 ml)
• 1 pack All-Purpose Cream (250 ml) or Heavy Cream
• 1 1/2 liters Water

Cooking Instructions:

1. Dissolve the gelatin in 1 1/2 liters of water (or followinstructions onpackaging).
2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
3. Stir in the instant coffee and dissolve thoroughly.
4. Transfer in a shallow container to spread about 1 inch thick. Set aside.
5. When the gelatin sets, cut into cubes.
6. In a a separate container, blend the all-purpose cream and condensed milk.
7. Add the gelatin and refrigerate.
8. Serve chilled.

not mine.credit and source: KUSINA MASTER RECIPES

Scarlet Red Tomato Jelly

I aimed to recreate a jelly sold by a famous pastry shop in Hokkaido. By using agar, you can enjoy a churned texture that you couldn't when using gelatin, so I recommend using agar if you can.

This will taste unripe if you do not use fully ripened tomatoes. 
This will not turn scarlet if you don't remove the seeds. It might be a pain, but make sure to remove them completely. 
When removing the scum in Step 6, it will keep surfacing no matter how many times you skim it out, so skim out the white bubbles just once in the beginning. For 3 servings. Recipe by La Land

Ingredients    serves 3

500 grams Ripe tomato

5 grams         Agar

20 grams         Granulated sugar

30 grams         100% orange juice

1 tsp                 Lemon juice

1 tsp                 Vodka (or white wine if unavailable)

Directions:

• Mix the agar and sugar together well.
• Cut the tomatoes in half vertically, and and remove the seeds and guts with a spoon. Cut into approximate sizes, give it a whirl in a food processor, and blend into juice.
• Strain in a finely meshed sieve. Strain while lightly scraping with a spatula (The stem and skin will remain in the sieve).
• Measure 270 g of the strained juice, and put into a pot. Add orange and lemon juice.
• Sprinkle in the agar a bit at a time so that it doesn't clump, and dissolve by stirring.
• Heat over medium and bring to a boil while stirring. Reduce to low heat, and remove the scum. Remove from heat, and add vodka (or white wine).
• Pour into containers, chill to solidify, and it is done .
• Powdered Gelatin Edition: 1. Complete Steps 2~4 as written. 2. Bring to a boil while stirring over medium heat, skim the scum, and immediately remove from heat.
• 3. Add vodka, mix, and let it cool a bit. 4. Sprinkle in the gelatin a bit at a time, and mix well.
• 5. Place the bottom of the pot into an ice water bath to cool the jelly liquid, pour into containers, chill to solidify, and it is done .

not mine.credit and source:COOKPAD.COM