It's so easy to call things off and leave. 

It takes so much strength to fix things and stay.

Easy No-Bake Lemon Cheesecake Bars

Justin Chapple



Ingredients

• 1 pound cream cheese , at room temperature
• 1/2 pound ricotta cheese, at room temperature
• 3 tablespoons agave nectar
• 1/2 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt

Preparation

Beat everything together until smooth. Scrape into a lined baking pan and freeze until firm. Cut into bars and serve frozen.

not mine.credit and owner: TODAY

Easy Coffee Jelly Recipe

Ingredients:

• 1 pack Unflavored Gelatin (Mr. Gulaman)
• 2 tablespoon Coffee (instant)
• 3/4 cup Sugar
• 1 pack Condensed milk (250 ml)
• 1 pack All-Purpose Cream (250 ml) or Heavy Cream
• 1 1/2 liters Water

Cooking Instructions:

1. Dissolve the gelatin in 1 1/2 liters of water (or followinstructions onpackaging).
2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
3. Stir in the instant coffee and dissolve thoroughly.
4. Transfer in a shallow container to spread about 1 inch thick. Set aside.
5. When the gelatin sets, cut into cubes.
6. In a a separate container, blend the all-purpose cream and condensed milk.
7. Add the gelatin and refrigerate.
8. Serve chilled.

not mine.credit and source: KUSINA MASTER RECIPES

Easy Graham Balls Recipe

Ingredients:

• 3 cups crushed graham (+ 2 tbsp for dusting)
• 1 cup condensed milk (+ a little bit more if needed)
• chocolate candies or marshmallows for filling
• mini-marshmallows, sprinkles, or colored sugar for garnish

Preparation Instructions:

1. Combine crushed grahams and condensed milk.Blend well. Make sure it’s not too wet nor too dry.
2. Add a bit more crushed grahams if it’s wet and a bit more condensed milk if its too dry.
3. Shape mixture into one inch balls and put a piece ofchocolate candy or marshmallow inside.
4. Roll the balls in crushed grahams, sprinkles, mini- marshmallows or colored sugar to finish.
5. Chill before serving.

not mine.credit and source: KUSINA MASTER RECIPES

Easy Sesame Chicken

I just wanted to say that I’m a really terrible cook, and although this wasn’t super easy for me, it turned out really great and I’m so excited to make it again!

Ingredients:
Chicken

• 1 large egg
• 2 Tbsp cornstarch
• 1 pinch each salt & pepper
• 1 lb. boneless, skinless chicken thighs
• 2 Tbsp vegetable oil (for frying)

Sauce

• 2 Tbsp soy sauce
• 1 Tbsp water
• ½ Tbsp toasted sesame oil
• 1½ Tbsp brown sugar
• 1½ Tbsp rice vinegar
• 1 inch fresh ginger, grated
• 1 clove garlic, minced
• 2 Tbsp sesame seeds
• 1 Tbsp cornstarch

For Serving

• 4 cups cooked jasmine ric
• 2 whole green onions

not mine.credit and source: RECIPEBEST

EASY HOMEMADE DUMPLINGS

INGREDIENTS

2 

cups flour

1 1/2 

teaspoon salt

1 

tablespoon baking powder

2 

tablespoons vegetable oil

1 

cup warm water

(or 

broth soup or stew)

chives 

chopped or parsely if desired for garnish

DIRECTIONS

• Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
• Bring broth to a boil and add dumplings by spoonful. Reduce heat and steam dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
• Serve dumplings in broth garnished with chopped parsley or chives as desired.

not mine.credit and source: TABLESPOON

Easy Pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Directions
1.In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

not mine.credit and owner:ALLRECIPES