Apple dipping sauce

Ingredients

• ¼ cup fermented soybean paste (doenjang)
• 1 tablespoon Korean hot pepper paste (gochujang)
• 1 small sweet apple, such as Honeycrisp, Gala, Fuji, or Golden Delicious, peeled, cored, and cut into 1∕8-inch dice (about ¾ cup)
• 2 garlic cloves, minced
• 2 green onions, chopped
• 1 tablespoon toasted sesame oil
• 1 teaspoon toasted sesame seeds
• Lettuce and greens
• Multigrain rice or white rice

Directions

1. Combine the soybean paste, hot pepper paste, apple, garlic,green onions, and sesame oil in a small bowl and mix well.mixing ssamjang
2. Transfer to a serving bowl and sprinkle with the sesame seeds.
3. Arrange the greens and herbs in a shallow basket or on a platter.

This dish is best eaten right away, as the ssamjang will separate if left to sit too long.

not mine.credit and owner: MAANGCHI

Tuna Fettuccine in Brown Butter Sauce

Serves 2 to 4 
Prep Time 7 minutes  
Cooking Time 15 minutes

250 grams fettucine noodles
3 tablespoons butter
8 fresh sage leaves, stemmed
2 cans tuna in oil
2 tablespoons chicken broth
3 tablespoons Parmesan cheese
salt and pepper to taste

1  Cook noodles according to package directions.

2  Melt butter over medium-low heat. Add and stir sage, cooking until butter is dark amber in color. Set aside sage leaves once they curl up.Toss in tuna.

3  Add stock to butter, followed by pasta and cheese. Toss to coat. Add some pasta water if sauce is too dry.

4  Season with salt and pepper. Garnish with cooked sage leaves and top with more cheese.

NOT MINE.CREDIT AND SOURCE:YUMMY.PH