SAT, 16 MAY 2009 AT 12:25 AM
Brad Pitt waits for his Chrysler 300 car at a parking garage in New York City on Friday (May 15).
The 45-year-old Mr. Mom and Angelina Jolie have been staying at Oyster Bay on the North Shore of Long Island while Angie shoots her new movie, Salt.
People reports that Brad‘s daddy duties include dropping the kids off at school and even reading books to the children in daughter Shiloh‘s class.
“[The parents in town] are off the charts excited and everyone is dolled up, ” one local reveals. “The moms are trying to look a little bit more polished. Instead of schlepping in sweat pants and messy hair, now they wear designer jeans and high heels, which they never wear. Usually it’s Tod’s or Gucci loafers. Everyone is putting a little more effort. Let’s face it – he’s a handsome guy.”
not mine.credit and source: JUST JARED
Showing posts with label New York City. Show all posts
Showing posts with label New York City. Show all posts
Saturday, April 2, 2016
Tuesday, February 2, 2016
Frozen S'mores
Dominique Ansel Bakery, New York City
It was a Monday evening and we were so thankful to make it to New York. We were due to fly in the same day Storm Juno was expected to hit. Flights were being cancelled left, right and centre but we were one of the last flights to make it through. Not only was it one of the smoothest flights ever but arriving in New York as a fresh blanket of snow was falling, with the streets uncharacteristically deserted, was a surprisingly magical moment.
Top of our food list in New York was the world famous Dominique Ansel Bakery in Soho. We weren't prepared to line up at 6am in the blizzard for a cronut so we rocked up around 10am ready to try another one or two of the bakery's gorgeous pastries. But lo and behold, the lady at the counter told us that there were still cronuts available because of the snow! We were so excited and blown away to have the chance to try this renowned pastry creation.
Verdict? I can honestly say it was incredible. The flaked pastry oozed salted caramel and it was surprising light and crisp. It was ever better than I imagined. Half croissant, half doughnut - its genius. We were also able to try one of the Frozen S'mores. Hands down, it was one of my all-time food highlights of the entire trip. A honey homemade marshmallow wrapped around velvety Tahitian vanilla ice cream with chocolate wafer crisps. The marshmallow is toasted fresh so it comes out warm and just melts-in-your-mouth. How in the world this treat is created, I have no idea. But if you love smores and ice cream, you will fall in love with this delectable dessert.
If find yourself in New York, please head to Soho and try one Dominique Ansel's sweet treats, cronut or otherwise.
not mine.credit and owner: SWEETEST MENU
Top of our food list in New York was the world famous Dominique Ansel Bakery in Soho. We weren't prepared to line up at 6am in the blizzard for a cronut so we rocked up around 10am ready to try another one or two of the bakery's gorgeous pastries. But lo and behold, the lady at the counter told us that there were still cronuts available because of the snow! We were so excited and blown away to have the chance to try this renowned pastry creation.
Verdict? I can honestly say it was incredible. The flaked pastry oozed salted caramel and it was surprising light and crisp. It was ever better than I imagined. Half croissant, half doughnut - its genius. We were also able to try one of the Frozen S'mores. Hands down, it was one of my all-time food highlights of the entire trip. A honey homemade marshmallow wrapped around velvety Tahitian vanilla ice cream with chocolate wafer crisps. The marshmallow is toasted fresh so it comes out warm and just melts-in-your-mouth. How in the world this treat is created, I have no idea. But if you love smores and ice cream, you will fall in love with this delectable dessert.
If find yourself in New York, please head to Soho and try one Dominique Ansel's sweet treats, cronut or otherwise.
not mine.credit and owner: SWEETEST MENU
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