Crab Rangoon

December 30, 2013 by Chungah

Prep Time 20 minutes
Cook Time10 minutes
Total Time 30 minutes
Yield 6 servings

This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

INGREDIENTS

2 cups vegetable oil
5 ounces drained crab meat
4 ounces cream cheese, at room temperature
1 clove garlic, minced
1 green onion, thinly sliced
1 1/2 teaspoons sesame oil
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper, to taste
24 2-inch won ton wrappers

INSTRUCTIONS

Heat vegetable oil in a large skillet or Dutch oven over medium high heat.

In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.

To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.

Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.

Serve immediately with dipping sauce, if desired.

NOTES

Adapted from A Family Feast

not mine.credit and owner: DAMNDELICIOUS.NET