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Friday, March 11, 2016

Homemade Coconut Butter

Ingredients

  • Shredded, unsweetened coconut (full-fat)
  • Oh wait, there aren't any other ingredients!


Total Time: 10m

Instructions

Homemade Coconut Butter: I took a bag of shredded coconut (Let’s Do Organic brand) and simply blended it in my Vita-Mix for about 3-5 minutes. (Note: If you use a food processor, blend for 10-ish minutes.) That’s all there is to it! Chocoholics can also make Homemade Chocolate Coconut Butter.

Side note: Depending on where you live–and the temperature/altitude–you might have trouble with this recipe. It works perfectly for me, and many of the commenters have also reported being wildly successful, but coconut butter reacts oddly in different climates. A few people have left comments saying they’ve encountered trouble – If it refuses to turn to butter for you, add some virgin coconut oil to the blender… usually that fixes things right up!

not mine.credit and owner: CHOCOLATE COVERED KATIE

SMOOTH & CREAMY HOMEMADE COCONUT BUTTER

INGREDIENTS


  • 6 cups unsweetened shredded coconut
  • 1/2 cup coconut oil
  • 1/4 tsp Himalayan salt


INSTRUCTIONS

  1. Add all the ingredients to the bowl of your food processor and process for a total of 8-10 minutes until creamy and fairly liquidy. You will have to stop and scrape the sides a few times, but it shouldn't be too all that often.
  2. Force the coconut butter through a fine mesh sieve by pushing it down with a ladle or rubber spatula.
  3. Place the coarser butter that stayed in the sieve back it the food processor and process it for a few more minutes until it becomes liquidy again.
  4. Force through the fine mesh sieve once again. You can repeat this process one or two more times, just to make sure you get the most out of your coconut.
  5. Pour the smooth butter into a glass jar and put it away to give it time to set, at least 24 hours.
  6. By all means, do not discard the grainy butter; Keep it in a separate jar and use it as a garnish for pancakes, muffins, scrambled eggs, salads... let your imagination run wild!
Notes

During the warmer months of summer, your coconut might remain liquidy even after sitting for a while. If that happens, simply place it in the fridge for an hour or two and give it a good stir. This should give it a nice spreadable consistency.

not mine.credit and owner: THE HEALTHY FOODIE


DARK AND SUMPTUOUS CHOCOLATE CAKE

by Nigella. Featured in SIMPLY NIGELLA

INTRODUCTION

This cake. It confounds me. It delights me. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake.

I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. No need to offer explanations: you just need to offer the cake. On top of everything else, it’s incredibly simple to make.

My version has coconut oil in the cake, and coconut butter in the icing, but of course you can use vegetable oil in the cake, and vegan margarine for the icing if you prefer.

Both the coconut oil and coconut butter need to stand out of the fridge for a good couple of hours before using. I often take them out the night before, as then they are easier to measure out.

Please check the labelling on the chocolate you buy. It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you need this to be absolutely dairy-free or vegan, make sure it says so on the packet.

INGREDIENTS
Serves: 10-12 slices

FOR THE ICING

60 millilitres cold water
75 grams coconut butter (this is not the same as oil)
50 grams soft dark sugar
1½ teaspoons instant espresso powder
1½ tablespoons cocoa
150 grams dark chocolate (min. 70% cocoa solids, see Intro), finely chopped

FOR THE CAKE

225 grams plain flour
1½ teaspoons bicarbonate of soda
½ teaspoon fine sea salt
1½ teaspoons instant espresso powder
75 grams cocoa
300 grams soft dark brown sugar
375 hot water from a recently boiled kettle
75 grams coconut oil (90ml)
1½ teaspoons cider vinegar or white wine vinegar
1 tablespoon edible rose petals
1 tablespoon chopped pistachios

METHOD

You will need a 20cm/8in round springform cake tin.

Start with the icing, though first preheat the oven to 180°C/350°F/gas mark 4 and pop in a baking sheet at the same time. Put all of the icing ingredients except the chopped chocolate into a heavy-based saucepan and bring to the boil, making sure everything’s dissolved. Then turn off the heat – but leave the pan on the hob – then quickly add the finely chopped chocolate and swirl the pan so that it is all underwater, so to speak. Leave for a scant minute, then whisk until you have a darkly glossy icing, and leave to cool. I find this takes exactly the amount of time the cake takes to make, cook and cool. But do give the icing a stir with a spatula every now and again.

Line the bottom of your springform cake tin (you will need a good, leakproof one as this is a very wet batter) with baking parchment.

Put the flour, bicarb, salt and instant espresso and cocoa in a bowl and fork to mix.

Mix together the sugar, water, coconut oil and vinegar until the coconut oil has melted, and stir into the dry ingredients, then pour into the prepared tin and bake for 35 minutes. Though do check at the 30-minute mark to see if it is already done.

When it's ready, the cake will be coming away from the edges of the tin and a cake tester will come out clean, apart from a few crumbs. This is a fudgy cake and you don't want to overdo it.

Once the cake is cooked, transfer the tin to a wire rack and let the cake cool in its tin.

Turn to your icing, and give it a good stir with a spatula to check it is at the right consistency. It needs to be runny enough to cover the cake, but thick enough to stay (mostly) on the top. So pour over the unmoulded cake, and use a spatula to ease the icing to the edges, if needed.

If you wish to decorate, now is the time to do it. In which case, sprinkle joyously with rose petals and chopped pistachios or anything else that your heart desires; otherwise, leave it gleaming darkly and, indeed, sumptuously. Leave to stand for 30 minutes for the icing to set before slicing into the cake.

ADDITIONAL INFORMATION

FREEZE NOTE: The cake can be made ahead and frozen, without icing. When cool, carefully wrap cake in a double layer of clingfilm and a layer of foil. Freeze for up to 3 months. To defrost, unwrap and place on a serving plate at room temperature for 3–4 hours.

not mine.credit and owner: NIGELLA

The Instagram insider's guide to India

By Sophie Eastaugh, for CNN.
Updated 0955 GMT (1755 HKT) March 10, 2016

(CNN)India is undergoing a dramatic transformation.

With 10 million people flocking each year to its colorful, noisy and bustling cities, the country is facing the largest urban migration in history.

As the Asian giant's economy continues to flourish, places such as Kolkata, Chennai and Ahmedabad are creating unprecedented opportunities for their burgeoning workforces.

But beyond the numbers, what is life like in India's cities? We asked Instagrammers to give us an insider's guide, showing us the places, buildings and activities that make each city tick.

We've ventured beyond Mumbai and Delhi to five diverse corners of the Republic.

The kaleidoscope of stunning images reveals a changing India, where old and new are morphing to create an eclectic and fascinating landscape.

Located in the eastern corner of India, Kolkata is a vibrant metropolis of 4.5 million people. When taking in the 14 million residents of the surrounding area, it is India's third largest city after Mumbai and Delhi.

As Calcutta, it was India's capital during the British Raj and the base of the East India Company, which built the city's port, opening up lucrative commodity routes between India, China and Europe.

Today Kolkata has become a major hub for IT firms, based in Bidhannagar -- a satellite town built in the 1960s. Nicknamed "Salt Lake City", it was constructed on a reclaimed salt lake -- the road to which can be seen in Rakesh Kumar Das's beautifully minimalist Instagram.

Kolkata's New Town houses India's largest football stadium -- rival home teams East Bengal and Mohun Bagun are the country's most popular. Kolkatan Instagrammer Orijit Basu captured the city's unique football status with a perfectly-timed shot of a boy playing in Kolkata's old center.

"Cricket is the most popular game in India, but ... football is in the veins of Kolkata," said the 39 year-old. "Sachin Tendulkar (a legendary Indian cricketer) and Lionel Messi are equally popular in this city!"

From the elegant criss-crossing of old tram tracks by rickshaws to the almost palpable scents of the vast flower market at Mallick Ghat -- we love the old romance of Kolkata reflected in these shots.

READ: Transforming Delhi's streets one spray can at a time

This city of 5.6 million people in the northwestern state of Gujarat, has a textile industry that rivals that of Mumbai and a substantial pharmaceutical sector. Designated to be one of Narendra Modi's "smart cities", plans to construct a metro are underway.

Ahmedabad's beautifully-preserved old center, however, offers a peek into the past, with its "pols" -- traditional Gujarati housing clusters of ornately-carved wooden buildings that accommodate between 10 and 50 families.

Aersh Ahmad, 29, is a pharmaceutical business owner who manages the group Instagram Ahmedabad. He lives in a pol in the city's historic center. "People live in a very close society, where neighbors are very close to each other," he said. "Everyone knows each other, eats together. If you leave your house unlocked it's ok. Gujarati people think everyone is their brother, even if they are strangers.

"There are a lot of corporate buildings, malls and multiplexes coming up in Ahmedabad, but they are preserving the old center."

Spot a boy in the peeling yellow doorway of a pol in Yash Sheth's Instagram, and be mesmerized by Ahmad's shots of the city's kite festival. Don't miss the beautiful stepwell in nearby Adalaj -- built in the 15th century, villagers descended its five staircases to drink, wash and bathe.

Chennai, in the eastern state of Tamil Nadu, is one of India's major economic and cultural hubs. Known as "the Detroit of India" for its automobile industry, the city also boasts thriving IT, finance and healthcare sectors, and one of India's oldest museums.

The 13km Marina Beach and the 7th century Mahabalipuram temple make Chennai a tourist hotspot. Last year it was chosen by Lonely Planet as one of the top 10 cities in the world to visit, and a sleek new metro opens in June.

Indulge in the city's famed curries or escape its madness in Kovalam, a fishing village on the road to Mahabalipuram, which is famed for its surfing school. In the city center, you can find tranquility Elliot's Beach, and look out to the futuristic estuary, as snapped by Infant Clinton.

Chennai's Instagrammers were quick to show off the city's colonial and ancient architecture -- from the brightly-hued Kalapeeshwarar Temple captured by Farhad Behrana, to GV Balasubramanian's detailed photo of the annual Car Festival at the 8th century Parthasaray Temple dedicated to the Hindu god Vishnu.

"The deity is brought to a chariot, a massive structure, which people pull by hand through all the streets surrounding the temple," explained Balasubramnian, a retired technical engineer. "A lot of people come to witness it and ask for what they want -- it is believed that the God will grant it to them."

Capital of the northern state of Rajasthan, Jaipur -- known as "The Pink City" -- was founded in 1727 by Maharaja Sawai Jai Singh. Ahead of the visit of the Prince of Wales in 1786 (then George IV), his successor Maharaja Ram Singh II reportedly ordered for the city to be painted pink: the color of hospitality.

Today, the city of 6.6 million people welcomes thousands of visitors as part of India's "Golden Triangle": Jaipur, Delhi and Agra's Taj Mahal. It's not hard to see why -- Singh was one of a line of Rajput Maharajas who controlled Rajasthan out of opulent palaces, notably the Amer Fort, 11km north of Jaipur. The stunning descent to the palace's lake can be admired in this Instagram by Holly Seidman, or the labyrinth of rust-colored walls shot by Gursimran Basra.

Furthermore, the city's Hawa Mahal has an ornate façade of 953 windows, to allow royal Rajasthani ladies a protected view of the street, while the Jal Mahal is a heart-stoppingly romantic palace, atop a 300 acre lake.

An hour's drive towards Agra, Chand Baori is one of India's deepest and most stunning stepwells. Its 3,500 narrow steps are captured beautifully by Instagram's famous travel couple, Nataly and Murad Osmann.

Jaipur is also known for its handmade jewellery and crafts, and its delicious cuisine -- nutty, syrupy sweets and spiced dhal with bati, wheat rolls.

Varanasi, in the northern state of Uttar Pradesh, is the holiest of seven sacred Hindu sites in India, and said to be the founding place of Buddhism, making it a destination for thousands of pilgrims and tourists.

Home to 3.6 million people, Varanasi is one of the oldest continuously inhabited cities in the world. Running through its heart is the river Ganga, worshipped as a Hindu goddess and central to residents' washing, fishing and transport activities, as well as sacred ceremonies.

Gursimran Basra's powerful Instagrams capture the Ganges' significance, from the daily Ganga Aarti blessing setting the riverbank ablaze, to an intimate family passage to a wedding on the opposite bank. One shot reveals a seller of paan, a traditional South Asian stimulant made from betel leaves and spices.

READ: The razor sharp comedy group changing entertainment in India

The 25 year-old business analyst says:"Because of the holy Ganges, the traditional Hindu culture prevails here, which makes it different from other cities in India. People go to Varanasi to remove their sins and pay homage to the Hindu God -- there are cremations, there are lots of Sadhus (Hindu holy men) who sit there for days and days. It's a beautiful place to photograph."

Illustrations by Anastasia Beltyukova, for CNN.

not mine.credit and source: CNN

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