Filipino Hotcake Recipe

Ingredients:

1 cup flour
6 tbsp sugar
1 tsp baking powder
235 ml milk
1 egg
1 tbsp cooking oil
pinch of salt
dash of yellow food color
margarine
sugar


Procedure:

1. In a bowl mix together beaten egg and milk. Then add flour, sugar, baking powder, salt and stir. Add cooking oil and a dash of yellow food color and stir until the batter is smooth.

2. In low fire, heat cooking oil in a pan.

3. Pour in 1 laddle of batter into the pan. Flip when the surface starts to bubbles.

4. Cook for another 1 to 2 minutes.

5. Repeat doing this until you finish all the batter.

6. While the hotcake still hot, spread margarine on top and sprinkle with sugar.

Happy Eating!

not mine.credit and owner:SARAPCHANNEL