Chicken
- 1 large egg
- 2 Tbsp cornstarch
- 1 pinch each salt & pepper
- 1 lb. boneless, skinless chicken thighs
- 2 Tbsp vegetable oil (for frying)
- 2 Tbsp soy sauce
- 1 Tbsp water
- ½ Tbsp toasted sesame oil
- 1½ Tbsp brown sugar
- 1½ Tbsp rice vinegar
- 1 inch fresh ginger, grated
- 1 clove garlic, minced
- 2 Tbsp sesame seeds
- 1 Tbsp cornstarch
- 4 cups cooked jasmine ric
- 2 whole green onions
not mine.credit and source: RECIPEBEST
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