A Mont Blanc (or Mont-Blanc aux marrons, Italian:Monte Bianco) is a dessert of puréed, sweetened chestnuts topped withwhipped cream. The name comes from Mont Blanc, as it resembles a snow-capped mountain.
The Mont Blanc is popular in France, Italy, Hong Kong, Japan, and Hungary. It is also a very popular dessert in the northwestern regions of Romania, where it is usually prepared and sold in Autumn.
credit and source: WIKIPEDIA
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