- ¼ cup fermented soybean paste (doenjang)
- 1 tablespoon Korean hot pepper paste (gochujang)
- 1 small sweet apple, such as Honeycrisp, Gala, Fuji, or Golden Delicious, peeled, cored, and cut into 1∕8-inch dice (about ¾ cup)
- 2 garlic cloves, minced
- 2 green onions, chopped
- 1 tablespoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- Lettuce and greens
- Multigrain rice or white rice
Directions
- Combine the soybean paste, hot pepper paste, apple, garlic,green onions, and sesame oil in a small bowl and mix well.mixing ssamjang
- Transfer to a serving bowl and sprinkle with the sesame seeds.
- Arrange the greens and herbs in a shallow basket or on a platter.
This dish is best eaten right away, as the ssamjang will separate if left to sit too long.
not mine.credit and owner: MAANGCHI
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