Serves 2 to 4
Prep Time 7 minutes
Cooking Time 15 minutes
Prep Time 7 minutes
Cooking Time 15 minutes
250 grams fettucine noodles
3 tablespoons butter
8 fresh sage leaves, stemmed
2 cans tuna in oil
2 tablespoons chicken broth
3 tablespoons Parmesan cheese
salt and pepper to taste
3 tablespoons butter
8 fresh sage leaves, stemmed
2 cans tuna in oil
2 tablespoons chicken broth
3 tablespoons Parmesan cheese
salt and pepper to taste
1 Cook noodles according to package directions.
2 Melt butter over medium-low heat. Add and stir sage, cooking until butter is dark amber in color. Set aside sage leaves once they curl up.Toss in tuna.
3 Add stock to butter, followed by pasta and cheese. Toss to coat. Add some pasta water if sauce is too dry.
4 Season with salt and pepper. Garnish with cooked sage leaves and top with more cheese.
2 Melt butter over medium-low heat. Add and stir sage, cooking until butter is dark amber in color. Set aside sage leaves once they curl up.Toss in tuna.
3 Add stock to butter, followed by pasta and cheese. Toss to coat. Add some pasta water if sauce is too dry.
4 Season with salt and pepper. Garnish with cooked sage leaves and top with more cheese.
NOT MINE.CREDIT AND SOURCE:YUMMY.PH
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